Tiered Cakes

The following are starting prices for sponge cakes that are assembled, with ribbon around the board and each tier. The price will then increase depending upon design and a quote for this can only be given after a consultation meeting once the complexity of the design is known. The price includes consultation with Rebecca*, a cake sample box in 6 different flavours** of your choice plus unlimited telephone and/ or email contact on the lead up to your wedding and delivery of up to 10 miles from The Lavender Whisk***

Rustic Cakes

70 Portions: £210.00
100 Portions: £270.00
120 Portions: £324.00

Fondant Iced Cakes

70 Portions –  £240
100 Portions – £320
120 Portions – £380

Cupcake Tower

Buttercream Cupcakes – from £2.50 per cupcake
Fondant Topped Cupcakes – from £3.50 per cupcake
6 inch top tier – £60 (sponge)  £80 (fruit)
A number of cake stands are available for hire. The hire charge is £20.00 plus a damage deposit that will be returned to you when the stand is returned to me on time and undamaged. The damage deposit varies depending upon which stand you are hiring. Please get in touch for a quote.


* If you would like a rustic cake, you can save yourself £20 from the starting price by not having a consultation meeting as all details can be discussed over the phone/by email.

**Sample boxes are initially charged at £15.00 which is deducted from the final balance should you decide to book.

***Additional delivery charged at £0.40 per mile.

The Lavender Whisk Cake Polaroid


Please note that these portion sizes are to be used as a guide only.  Actual portions will vary depending on how the cake is cut.  Please note that wedding venues tend to cut cake into finger sized portions unless you specifically request otherwise.

Portion Guide from The Lavender Whisk