Rich Moist Fruit Cake made with / without brandy. We recommend that fruit cake is covered with a layer of marzipan before covering with fondant. If this is not suitable, please specify at your consultation meeting and an alternative can be discussed.
We recommend that all sponge cakes are filled with a buttercream and covered with chocolate ganache before being covered with fondant.
Available sponge cake flavours are can be seen below: