Rich Moist Fruit Cake made with / without brandy and with / without nuts. We recommend that fruit cake is covered with a layer of marzipan before covering with fondant. If this is not suitable, please specify at your consultation meeting and an alternative can be discussed
We recommend that all sponge cake is filled with a buttercream and covered with chocolate ganache before being covered with fondant.
Covering with ganache provides a very smooth base upon which to cover a cake. Alternatively, sponges can be covered with buttercream prior to being covered with fondant.
A light sponge delicately flavoured with infused lavender milk made from lavender grains grown at Cotswold Lavender. Filled with layers of vanilla pod buttercream.
A very light Madagascan vanilla bean sponge filled with layers of strawberry conserve and vanilla pod buttercream.
Chocolate Moist, rich chocolate cake filled with chocolate buttercream.
Very rich, brownie style cake filled with chocolate buttercream
A Lavender Whisk favourite
Moist, rich chocolate cake filled with chocolate buttercream.
Moist carrot cake packed with crunchy walnuts and layered with vanilla pod buttercream.
A light, tangy lemon sponge filled with lemon curd and vanilla pod buttercream
Classic, moist red velvet cake layered with vanilla pod buttercream
A light almond sponge filled with a yummy cherry and almond buttercream made with homemade fruit goo from cherries from my garden!
A rich sponge made with homemade salted caramel. Filled with layers of salted caramel sauce and vanilla pod buttercream.
A rich sponge made with black treacle and golden syrup for an authentic sticky toffee pudding taste. Filled with layers of toffee sauce and vanilla pod buttercream.
" The tastiest cake I've ever eaten! The chocolate mud cake is to die for. It looked fantastic but the taste is amazing. Still moist n yummy a week later. "
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